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"Farm-to-fork" or "Farm-to-table" trends are driven by concerns about personal health and
Inventory System
A method for tracking the quantities, locations, and statuses of products a company has in stock, both for sales and production purposes.
Computerized
Systems or processes that are performed or managed by computers, typically involving automation of manual tasks.
Cost Flow Assumption
An accounting method used to determine the cost of goods sold and ending inventory, such as FIFO, LIFO, or average cost.
Periodic
An accounting system where inventory and cost of goods sold are determined at the end of an accounting period, rather than tracked continuously.
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