Which Is an Example of a Non-Commercial Food Service Operation

question 5

Multiple Choice

Which is an example of a non-commercial food service operation?

• A) Hotel room service
• B) Hotel banquet operation
• C) Quick service restaurant
• D) Hospital food service operation

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Definitions:

Variances

The differences between planned, budgeted, or standard costs and actual costs.

Widgets

A generic term often used to refer to any product or manufactured item for examples or hypothetical situations.

Fixed Factory Overhead

The regular, consistent costs associated with operating a factory that do not vary with production volume, such as rent, salaries, and utilities.

Variable Factory Overhead

Costs of manufacturing that fluctuate with the level of production output, such as utilities and raw materials.