Examlex
Triangulation refers to:
Basic Sensations
The fundamental experiences generated by sensory stimuli, such as sight, sound, smell, touch, and taste.
Pressure
The force applied perpendicular to the surface of an object per unit area over which that force is distributed.
Basic Taste
The fundamental groups of taste perceived by humans, typically described as sweet, sour, salty, bitter, and umami.
Protein-Rich Foods
Edibles high in protein content, essential for body repair, growth, and overall health, such as meat, fish, eggs, and beans.
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