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A 2-year-old should be able to:
Perceived Risk
An individual's assessment of how likely they believe they are to be harmed by a hazard.
Alcoholic Beverages
Drinks containing ethanol, commonly known as alcohol, consumed for recreational and social purposes.
Saturated Fats
Fats that are solid at room temperature, commonly found in animal products and some plant oils, and associated with increased risk of heart disease.
Genetic Risk Factors
Heritable traits that increase an individual's likelihood of developing a disease or condition.
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