The Creator of Vitruvian Man Was ________

question 3

Multiple Choice

The creator of Vitruvian Man was ________.

• A) Masaccio
• B) Michelangelo Buonarroti
• C) Jan van Eyck
• D) Leonardo da Vinci

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Definitions:

Traditional Cree Foods

Foods that are part of the diet of the Cree people, indigenous to North America, often including wild game, fish, berries, and indigenous plants.

European-Canadian Diet

Dietary patterns and food preferences traditionally associated with European cultures, as adopted or modified by Canadians.

Assimilation

The process by which individuals or groups adopt the culture, practices, and perspectives of another community, often leading to homogenization or cultural blending.

ABCDE Approach

A systematic assessment approach used in emergency and critical care settings, standing for Airway, Breathing, Circulation, Disability, and Exposure/Environment.