Oysters, Clams, and Other Shellfish Are Generally Good Sources of the Fat-Soluble

question 76

True/False

Oysters, clams, and other shellfish are generally good sources of the fat-soluble vitamins.

Identify the global organizations involved in environmental conservation and understand their priorities.

Understand the role and importance of the ozone layer in protecting living organisms.

Recognize the effects of global climate change beyond rising sea levels.

Describe the major effects of deforestation on ecosystems and the environment.

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