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Q2: How many molecules of lactate are produced
Q15: A nutrient synthesized by bacteria in the
Q16: In what form is most body fat
Q43: The proteins _ oxidize ferrous iron to
Q47: The process of fermentation involves all of
Q56: Irreversible nerve damage may be caused by
Q62: Consuming more than 60 grams of fiber
Q81: A deficiency of thiamin that affects the
Q84: Vitamin D is involved in the regulation
Q121: Which of the following foods has the