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Q8: The MyPlate vegetable group is divided into
Q15: This virus, often transmitted by infected food
Q21: The parasite _ can be spread in
Q27: The 4 primary types of tissue are
Q29: Define what is meant by light drinker,
Q39: The food most likely to be contaminated
Q43: Thawing foods, such as chicken, on the
Q46: List 3 examples of non-nutritive sweeteners.
Q55: When interviewees do not ask questions, hiring
Q85: List 3 disaccharides.