The Food Additives That Inhibit the Growth of the Pathogen

question 41

Multiple Choice

The food additives that inhibit the growth of the pathogen Clostridium botulinum are ________.

• A)sodium nitrate and sodium nitrite
• B)monosodium glutamate and guanosine monophosphate
• C)pectin and guar gum
• D)calcium silicate and magnesium stearate

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