Cross-Contamination of Food Occurs When ________

question 14

Multiple Choice

Cross-contamination of food occurs when ________.

• A)two or more microorganisms grow in the same food
• B)two or more food handlers work on the same food
• C)a utensil contaminated with a microorganism from a previously handled food contacts a second food
• D)perishable foods are kept at room temperature for more than 2 hours

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Definitions:

Marginal Tax Rate

The percentage of tax applied to your income for each tax bracket in which you qualify, essentially the rate at which the last dollar of income is taxed.

Depreciation

The allocation of the cost of a tangible asset over its useful life, reflecting wear and tear or obsolescence.

Fixed Costs

Costs that do not change with the level of production or sales activities within a certain range or period of time, such as rent, salaries, and insurance.

Contribution Margin

The amount remaining from sales revenue after variable expenses are deducted, indicating how much contributes to covering fixed costs and generating profit.