The Major Form of Lipid in Foods Is a

question 78

Multiple Choice

The major form of lipid in foods is a

• A) triglyceride.
• B) amino acid.
• C) fatty acid.
• D) glycerol.

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Definitions:

Recognize New Information

The cognitive process of identifying and understanding previously unseen data or facts.

Stress Episode

A specific instance or period in which an individual experiences physical or psychological stress, characterized by feelings of tension, pressure, and anxiety.

Personality

The relatively stable set of psychological characteristics that influences the way an individual interacts with his or her environment.

Stress Reaction

A response or change in the body or mind when presented with stressors, affecting an individual's health and wellbeing.