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Phenylalanine
An essential amino acid with the formula C9H11NO2, known for its role in the biosynthesis of proteins and a precursor to neurotransmitters.
pH
A numeric scale used to specify the acidity or basicity of an aqueous solution, with values less than 7 being acidic and greater than 7 being basic.
Isoelectric Point
The pH at which a molecule or surface carries no net electrical charge, important in protein purification and characterization.
Highest pH
Refers to the most alkaline condition in a set of samples, indicating the lowest concentration of hydrogen ions.
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