Examlex
When the price of a good is low, selling the good is profitable, and so the quantity supplied is large.
Food-Frequency Questionnaire
A tool used in nutrition research to assess an individual’s dietary intake over a specified period by listing foods and having respondents indicate their frequency of consumption.
Dietary Information
Guidance or data regarding food choices and nutritional intake for health or medical reasons.
Food Diary
A record of all food and beverage intake over a period of time, used for dietary analysis and health management.
Obese
A medical condition characterized by excessive body fat accumulation that presents health risks.
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