Which of the Following Is the Most Common Cause of Food-Borne

question 13

Multiple Choice

Which of the following is the most common cause of food-borne deaths in the United States?

• A) norovirus
• B) Salmonella
• C) Campylobacter
• D) Clostridium botulinum
• E) coli O157:H7

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Definitions:

Pretest

An initial test or examination used to measure a baseline or gather data before a main study or campaign is conducted.

Posttest

A test administered after a particular event or period of time to evaluate outcomes or changes compared to a pretest.

Loyalty Program

A marketing strategy designed to reward repeated business by offering incentives to customers that frequently buy products or services from a company.

Punch Card

A piece of stiff paper that can be used to contain digital data represented by the presence or absence of holes in predefined positions.