Examlex
A 100.0 mL sample of 0.10 mol L-1 NH3 is titrated with 0.10 mol L-1 HNO3. Determine the pH of the solution after the addition of 100.0 mL of HNO3. The Kb of NH3 is 1.8 × 10-5.
Umami
One of the five basic tastes, recognized for its savory flavor, which is attributed to the presence of glutamate and other amino acids.
Gustatory System
The sensory system responsible for the perception of taste and flavor.
Solitary Tract
A bundle of nerve fibers in the brainstem involved in transmitting sensory information, particularly from the internal organs.
Cranial Nerves
The 12 nerve pairs that control sensory and motor functions of the head, neck, and internal organs.
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