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There are three coordination methods used for organizational integration. Describe and give examples of each.
Fat Cells
Cells that specialize in storing energy in the form of fat, also known as adipocytes.
Shrink
To decrease in size, amount, or value.
Visceral Fat
A type of body fat that is stored within the abdominal cavity and is associated with numerous health risks, including cardiovascular disease.
Internal Storage Fat
Fat located deep within the body, surrounding organs and providing cushioning, insulation, and energy storage.
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