Some Food Additives,called Antioxidants,function to Inhibit the Oxidation of Food

question 4

True/False

Some food additives,called antioxidants,function to inhibit the oxidation of food lipids.

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Definitions:

Perceptual Selection

The cognitive process by which individuals select and focus on certain sensory information for processing while ignoring other stimuli.

Communication Competency

The ability to effectively exchange information with others through various modes of communication, including written, verbal, and non-verbal methods.

Hand Gestures

Physical movements of the hands used to communicate ideas or emotions, supplementing speech or serving as a form of non-verbal communication.

Index Finger

The finger next to the thumb on the human hand, often used for pointing to signal or indicate something.