A Key Message of the MyPlate Program as a New

question 19

Multiple Choice

A key message of the MyPlate program as a new nutritional guide is to make _____ of your plate fruits and vegetables.

• A)one quarter
• B)one half
• C)one third
• D)one fifth

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Definitions:

Accounting Profits

The net earnings of a company as calculated by subtracting total expenses from gross revenue, according to accepted accounting principles.

Economic Profit

The difference between a firm's total revenue and its total costs, including both explicit and implicit costs, reflecting the financial gain exceeding the opportunity cost of resources used.

Accounting Profit

Net income of a company is determined by deducting total expenses from total revenues, in line with established accounting norms.

Implicit Costs

The opportunity costs associated with a company's resources that are not directly paid out in cash but represent foregone alternatives.