Major Goals of Food Scientists and Food Processing Engineers Are

question 7

True/False

Major goals of food scientists and food processing engineers are to develop new methods that improve quality,increase efficiency,or both.

---

Definitions:

Niceties

Polite or pleasant social conventions; the small courtesies extended in social interactions.

Self-Knowledge

An individual's awareness and understanding of their own personality, feelings, motives, and desires.

Shy

A personality trait characterized by feelings of nervousness or discomfort in social situations.

Secretive

Characteristic of being inclined to conceal feelings, intentions, or information from others.