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_____ Is Caused by Enzymes and Can Be Prevented by Inactivating

question 17

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_____ is caused by enzymes and can be prevented by inactivating the enzymes before drying.


Definitions:

Identifying Advantages

The process of recognizing or discovering favorable factors, benefits, or conditions that give an individual or organization a competitive edge.

Disadvantages

Drawbacks or obstacles that reduce effectiveness or hinder progress.

Organizational Structure

The system of rules, roles, and responsibilities within an organization that outlines how activities are directed in order to achieve the organization's goals.

Investigational

Pertaining to the process of conducting systematic inquiry or investigation to discover or examine facts.

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