Many of the Microorganisms That Cause Spoilage Cannot Tolerate Salt

question 11

Multiple Choice

Many of the microorganisms that cause spoilage cannot tolerate salt concentrations _____.

• A)only up to 1.5 percent
• B)above 2.5 percent
• C)only below 2.0 percent
• D)None of the above

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Definitions:

Heritage

The range of cultural, historical, or natural assets passed down from previous generations, distinctive of a particular society or country.

Beliefs

Convictions or acceptance that something exists or is true, especially without proof.

Cultural Assessment

A process of evaluating and understanding a patient's beliefs, values, traditions, and customs to provide effective and respectful healthcare.

Health-Related Beliefs

The concepts that individuals hold regarding their health that influence their health behaviors and treatment decisions.