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_____ Add Smoothness,color Uniformity,and Flavor Uniformity to Such Foods as Ice

question 14

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_____ add smoothness,color uniformity,and flavor uniformity to such foods as ice creams,chocolate milk,and artificially sweetened beverages.


Definitions:

Quality Control

A process through which businesses seek to ensure that product quality is maintained or improved, preventing mistakes or defects in manufactured products.

Quality Assurance

The process of ensuring that products, services, or processes meet specific standards of quality through systematic activities and monitoring.

Log Book

A record-keeping book or document where individual entries related to specific activities, observations, or incidences are logged.

Monocytes

A type of white blood cell part of the human body's immune system, playing a role in fighting infections.

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