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The generally accepted rule is that for every 50 degrees F (10 degrees C) rise in temperature from optimum,fruit or vegetable metabolic rate will increase _____.
Q3: Since 1990 fresh and frozen fruit consumption
Q3: The first system of approximating the value
Q4: Heating methods create various degrees of preservation,depending
Q4: Adding fiber to a diet cannot reduce
Q5: Dutch processed cocoa is _.<br>A)lighter in color<br>B)used
Q6: _ is the oldest method of food
Q6: _ is generally listed as an edible
Q7: According to the laws of physics,heat is
Q15: The process of recombining genes bearing a
Q15: As a product dries,its _ water evaporates