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Q1: Heat processing under pressure is required to
Q8: Processed fish and shellfish are checked for
Q9: Why is it usually best to supplement
Q14: One well-known substitute for a milk product
Q19: Which of the following best describes the
Q20: Most food-manufacturing plants have some type of
Q23: Organic growth takes place when an organization
Q33: A job duty is an observable unit
Q40: Contingent workers are part of a company's
Q42: Which of the following people determine whether