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_____ test food items based on appearance,smell,taste,feel,and sound.
Break-even Point
The level of production or sales at which total revenues equal total costs, resulting in neither profit nor loss.
Total Revenue
The entire sum of revenue produced from selling goods or services connected to the business's main activities.
Break-even Point
The point at which total costs and total revenue are equal, meaning there is no net loss or gain, and the business is not making a profit.
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