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What is the smallest or basic unit of information?
Lunch Entrée
A main dish served during the lunch meal, often featuring a protein with accompaniments such as vegetables or grains.
Sustainable Competitive Advantage
A unique advantage over competitors that can be maintained over time, ensuring long-term success of the business.
Product Excellence
The achievement of superior quality, performance, and innovation in a product, distinguishing it from competitors and meeting or exceeding customer expectations.
Distinctive Brand Image
A unique visual, emotional, or conceptual identity associated with a brand that sets it apart from competitors.
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