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Learning curve theory suggests that productivity will increase as people and systems learn to perform tasks more efficiently.
Emulsify Fats
The process of breaking down fats into smaller droplets, typically by the action of bile acids, to make them easier to digest.
Bile Salts
Components of bile, which aid in the digestion and absorption of fats in the small intestine by emulsifying fats.
Micelles
Aggregates of surfactant molecules dispersed in a liquid colloid, forming a structure with a hydrophilic (water-attracting) exterior and a hydrophobic (water-repelling) core.
Digested Lipids
These are lipids that have been broken down by the digestive process into smaller molecules, such as fatty acids and glycerol, for absorption and use by the body.
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