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Which of the following would act to reduce the carrying costs of inventory?
Union Constraints
Limitations or regulations imposed by labor unions on the management of employees, often related to wages, working conditions, and hiring practices.
Cost-Of-Living Constraints
Economic conditions influencing the amount of disposable income individuals have, affecting their living standards and purchasing power.
Compensation System
The complete package of pay and benefits that employees receive in exchange for their work, encompassing base salary, bonuses, benefits, and any other forms of remuneration.
Food Processing
The transformation of agricultural products into food, or of one form of food into other forms.
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