Examlex
The Comstock Lode primarily produced
Steak Tartare
A dish consisting of finely chopped or ground raw beef, often served with onions, capers, seasonings, and an egg yolk.
Service Dimensions
The various aspects of a service that affect the customer's perception and satisfaction, including reliability, responsiveness, assurance, empathy, and tangibles.
Restaurant Manager
A person responsible for overseeing the daily operations of a restaurant, including food quality, customer service, and staff management.
Instrumental Support
Practical or tangible aid provided to someone, often in the form of resources or services, to help them achieve goals or solve problems.
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