The Most Common Application of Genetic Engineering of Foods Is

question 42

Multiple Choice

The most common application of genetic engineering of foods is to ________.

• A)produce meat with a lower fat content
• B)confer resistance to pesticides applied to kill weeds and insects
• C)improve vitamin A content of foods
• D)reduce the need for irrigation of crops

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Definitions:

Uncle Tom's Cabin

An influential anti-slavery novel by Harriet Beecher Stowe, published in 1852, which played a significant role in changing public opinion on slavery in the United States.

Paul Bunyan

A legendary giant lumberjack in American folklore recognized for his superhuman feats, accompanied by Babe the Blue Ox, and symbolizing the might and industry of logging in North American history.

Henry "Box" Brown

An African American slave who famously escaped to freedom by mailing himself in a wooden crate from Richmond, Virginia, to Philadelphia, Pennsylvania, in 1849.

Queen Victoria

Was the queen of the United Kingdom of Great Britain and Ireland from 1837 until her death in 1901, marking the longest reign of any British monarch until surpassed by Queen Elizabeth II.