Cross-Contamination of Food Occurs When ________

question 14

Multiple Choice

Cross-contamination of food occurs when ________.

• A)two or more microorganisms grow in the same food
• B)two or more food handlers work on the same food
• C)a utensil contaminated with a microorganism from a previously handled food contacts a second food
• D)perishable foods are kept at room temperature for more than 2 hours

Explain the role of radiology in the diagnosis and treatment of diseases, including cancer.

Describe safety measures and patient considerations in radiology, including radiation exposure and contrast media.

Comprehend the administrative responsibilities of medical assistants in the radiology department.

Identify dietary instructions related to specific radiological examinations and patient preparations.