The Major Form of Lipid in Foods Is a

question 78

Multiple Choice

The major form of lipid in foods is a

• A) triglyceride.
• B) amino acid.
• C) fatty acid.
• D) glycerol.

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Definitions:

Executive Functioning

A set of mental skills that include working memory, flexible thinking, and self-control, crucial for learning, behavior, and overall daily life management.

Activation

The process of initiating or increasing the activity or energy level of something or someone.

Cognitive Inflexibility

A deficiency in the ability to adapt or adjust one's thinking processes to new conditions, situations, or perspectives.

Comorbid Disorders

The occurrence of two or more disorders or illnesses in the same person, either simultaneously or sequentially, which can complicate diagnosis, treatment, and prognosis.