The Major Form of Lipid in Foods Is a

question 78

Multiple Choice

The major form of lipid in foods is a

• A) triglyceride.
• B) amino acid.
• C) fatty acid.
• D) glycerol.

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Definitions:

Operating Activities

Component of cash flow statement that reflects the cash generated or spent on a company's main business operations.

Minimum Lease Payments

The lowest total amount that a lessee is expected to pay over the lease term under a lease agreement.

Executory Costs

Expenses associated with executing a contract, including maintenance and insurance, but excluding depreciation.

Guarantee

A formal promise or assurance, typically in writing, that certain conditions will be fulfilled, especially regarding the quality, durability, or performance of a product or service.