Examlex
Which of the following is the most common modification of nucleic acid bases?
Bell Pepper
A type of sweet pepper that comes in various colors including red, green, and yellow, often used in cooking for its mild flavor.
Black Beans
A type of legume that is dark in color and rich in protein, often used in various cuisines around the world for their nutritional benefits and versatile uses in cooking.
Budget Constraint
The limitations on the consumption choices of an individual or organization due to limited resources or income.
DVD
A digital versatile disc used for storing large amounts of data, including video and audio, in a digital format.
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