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Obtaining an understanding of the internal control and assessing control risk:
Phosphatidic Acid
A phospholipid that acts as a key intermediate in the biosynthesis of many other lipids.
Prostaglandin
A group of physiologically active lipid compounds having diverse hormone-like effects in animals.
Triglyceride
A molecule made of three fatty acids esterified to glycerol, serving as the primary form of fat storage in animals and plants.
Complex Lipid
Any of a group of lipids that combine with other types of molecules, such as carbohydrates or proteins, forming structures essential for living organisms.
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