The Products of Maltose Fermentation in Bread-Making Are ______

question 37

Multiple Choice

The products of maltose fermentation in bread-making are ______.

• A)lactic acid and carbon dioxide
• B)ethanol and water
• C)ethanol and carbon dioxide
• D)carbon dioxide and water
• E)lactic acid and water

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Definitions:

Population Proportions

The fraction or percentage of items in a particular category within the entire population.

Parents

In genetics, the organisms that give rise to offspring, but in programming (especially object-oriented programming), it refers to the superior or controlling classes in hierarchical relationships.

Defect

A flaw or imperfection in a product, process, or system that fails to meet specified criteria.

Proportion

A statistical measure that indicates the fraction of the total that possesses a certain attribute or characteristic.