The Products of Maltose Fermentation in Bread-Making Are ______

question 37

Multiple Choice

The products of maltose fermentation in bread-making are ______.

• A)lactic acid and carbon dioxide
• B)ethanol and water
• C)ethanol and carbon dioxide
• D)carbon dioxide and water
• E)lactic acid and water

---

Definitions:

Perpetual Inventory System

An inventory accounting system that records goods transactions in real-time.

FOB Shipping Point

A shipping term indicating that the buyer assumes responsibility for the goods and the associated costs once the goods leave the seller's premises.

Ending Inventory

Ending inventory is the total value of all inventory, including raw materials, work-in-progress, and finished goods, that a company has at the end of an accounting period.

FOB Destination

A shipping term indicating that the seller bears delivery costs and risks until the goods reach the buyer's specified location.