Preservation of Food to Limit Microbial Survival and Growth Includes

question 14

Multiple Choice

Preservation of food to limit microbial survival and growth includes _______.

• A) high temperature and pressure
• B) pasteurization
• C) refrigeration and freezing
• D) irradiation
• E) All of the choices are correct.

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Definitions:

Intellectual Abilities

The capacity to perform mental activities involving reasoning, problem-solving, and abstract thinking.

Goal-Directed Adaptive Behavior

Behavior that is focused on achieving a specific outcome or goal, showing flexibility and adjustment to changes.

Predictive Validity

The extent to which a score or measure can predict the future performance or behavior of subjects.

Content Validity

The extent to which a test samples the behavior that is of interest.