Preventing the Incorporation of Microbes into Food Can by Achieved

question 34

Multiple Choice

Preventing the incorporation of microbes into food can by achieved by _______.

• A) washing fruits and vegetables
• B) aseptic techniques for handling meat, eggs, and milk
• C) handwashing and proper hygiene in the kitchen
• D) avoiding cross-contamination of utensils and cutting boards
• E) All of the choices are correct.

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Definitions:

Poly(acrylonitrile)

A synthetic polymer made by polymerizing acrylonitrile, used in the production of fibers, plastics, and rubbers due to its strength and thermal stability.

Poly (vinyl Acetate)

A polymer made by polymerizing vinyl acetate, used in adhesives, paints, and various coatings.

Repeating Units

Sequential segments of the same structure in a polymer, which repeat numerous times to form the polymer chain.

Mechanism

Describes the step-by-step process through which reactants are converted to products in a chemical reaction, including the breaking and formation of bonds.