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_____ is a control method that removes microorganisms rather than inhibiting or killing them.
Safety Stock
Extra inventory held by a business to protect against stockouts due to variability in demand or supply chain disruptions.
Fill Rate
A performance metric that measures the percentage of customer demand that is met without backorders or stockouts.
Replenishment Cycle
The process or time it takes to replenish inventory in a supply chain, from ordering to receiving goods.
Expected Shortage
The anticipated deficiency in quantity or supply of a product or resource relative to the expected demand for that product or resource.
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