In Producing Beer and Wine, Humans Have Exploited the Microbial

question 57

Multiple Choice

In producing beer and wine, humans have exploited the microbial ability to ferment sugar to alcohol.The microbes responsible for this process are ______.

• A)algae
• B)bacteria
• C)protozoans
• D)fungi

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Definitions:

Perception

The process by which sensory information is organized, interpreted, and consciously experienced, influencing how we understand our environment.

Sensation

The process of sensing our environment through touch, taste, sight, sound, and smell.

Encoding

The processing of information into the memory system—for example, by extracting meaning.

Detection

The act or process of discovering or identifying the existence of a particular object, signal, or condition.