A dietician wants to formulate a low cost, high calorie food product for a customer. The following information is available about the 2 ingredients which can be combined to make the food. The customer wants 1000 pounds of the food product and it should contain 250 pounds of Food 1 and 300 pounds of Food 2. The final cost of the blend should be about $1.15 and contain about 2500 calories per pound. The percent of fat, protein, carbohydrate in each food is summarized below with the target values for the goals. The dietician would prefer the food product be low in fat while also high in protein and carbohydrates.
Formulate the GP for this problem
Definitions:
Self-Care Deficit
A situation where an individual is unable to attend to their personal care needs, requiring assistance or intervention.
Gustatory
Related to the sense of taste or the tasting of substances.
Oral Hygiene
Practices aimed at maintaining the cleanliness of the mouth and teeth, crucial for preventing dental diseases such as tooth decay and gum disease.
Xerostomia
A condition also known as dry mouth, resulting from reduced or absent saliva flow.
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