Examlex
Only three of the statements below about the nitrogen-containing bases in DNA are true.Select the false statement.
Senses
Physiological capacities of organisms that provide data for perception, including sight, hearing, taste, smell, and touch.
Taste
is one of the five traditional senses, which perceives flavors and substances via receptors on the tongue and contributes to the experience of flavor.
Touch
A sensation perceived through the skin when it comes into contact with an external object, providing information about texture, temperature, and pressure.
Sensory Adaptation
The process by which a sensory system becomes insensitive to a constant stimulus over time.
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