A Chef Tastes a Soup and Finds That It Is

question 19

Multiple Choice

A chef tastes a soup and finds that it is too acidic.What can the chef do to make it less acidic but still the same consistency without throwing out the whole pot of soup?

• A)Add baking soda in small amounts
• B)Boil off more water
• C)Add more water
• D)Add lime juice

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Definitions:

Two-Way ANOVA

An extension of the ANOVA that assesses the effect of two different categorical independent variables on one continuous dependent variable.

Degrees of Freedom

The number of independent values or quantities which can be assigned to a statistical distribution, typically in the context of parameters estimated from sample data.

F Statistic

A ratio used in analysis of variance (ANOVA) tests to determine whether the group means are statistically different from each other.

Interaction

In statistics, the way in which two or more variables are related in a non-additive manner when affecting a response variable.