The Maillard Reaction Occurs at High Temperature and Is a Chemical

question 13

True/False

The Maillard reaction occurs at high temperature and is a chemical reaction between functional groups found in proteins and amino acids.

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Definitions:

Ethylene Glycol

A colorless, virtually odorless, and slightly sweet liquid used primarily as an antifreeze in cooling systems and in the manufacture of polyester fibers.

Epicatechin

A flavanol, a type of natural phenol and antioxidant, found in certain plants such as cocoa and green tea.

Muscle Cells

Specialized cells also known as myocytes, they contract and relax to produce movement and are an essential component of the muscular system.