Type I and Type II Diabetics Are at Greater Risk

question 12

Multiple Choice

Type I and type II diabetics are at greater risk for caries.This risk is attributed to the higher concentration of glucose in their saliva.

• A)Both statements are true.
• B)Both statements are false.
• C)The first statement is true;the second statement is false.
• D)The first statement is false;the second statement is true.

---

Definitions:

Labor Resources

These are the human workforce available for physical and intellectual work towards producing goods and services.

Cost per Unit

The expense incurred to produce, acquire, or maintain one unit of a product or service, often used to analyze and manage business efficiency.

Economically Efficient

A condition in which a system optimizes the allocation of resources, producing the maximum number of goods and services with the least waste.

Entrepreneurial Ability

The skillset that enables individuals to recognize business opportunities, innovate, undertake risks, and manage businesses effectively.