The Process of Breaking Food Down Physically and Chemically for Absorption

question 8

Multiple Choice

The process of breaking food down physically and chemically for absorption and use by the body is:

• A) Peristalsis
• B) Digestion
• C) Metabolism
• D) Mitosis

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Definitions:

Sensory Receptors

Specialized cells or organs that detect external stimuli and convert them into electrical signals to be processed by the nervous system.

Nerve Pathways

Routes through the nervous system that nerve impulses travel, connecting various parts of the body to the brain or spinal cord.

Environment

The surroundings or conditions in which a person, animal, or plant lives or operates.

Aged Meat

Meat that has been stored under controlled conditions to enhance its flavor, tenderness, and overall quality through natural enzymatic processes.