The Degree of CORE COMPETENCIES Increased in a Firm When

question 71

Multiple Choice

The degree of CORE COMPETENCIES increased in a firm when adopting Globalization 2.0 is ________.

• A) High, because firms can acquire knowledge from all over the world.
• B) High, because firms can acquire high quality labor from all over the world.
• C) Low, because firms still have limited knowledge flow back to headquarters.
• D) Low, because firms do not need to increase their core competencies.

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Definitions:

Boiling Points

The temperature at which a substance transitions from the liquid phase to the gas phase under standard atmospheric pressure.

Retention Time

The time taken for a substance to travel through a chromatography column to the detector, a critical parameter for identifying substances in the mix.

Gas Chromatograph

An analytical instrument that measures the content of various components in a sample by separating and analyzing vapors.

Blank Sample

A sample without the analyte of interest, used as a control in analytical measurements.