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Rationing through the price system
Mucus
A thick, slippery secretion produced by mucous membranes, serving to protect and lubricate surfaces within the body.
Stomach pH
The level of acidity in the stomach, typically ranging from 1.5 to 3.5, which is crucial for digestion and destroying pathogens.
Pepsin
Principal digestive enzyme of the gastric juice, formed from pepsinogen; digests proteins into smaller peptide chains.
Lipid Digestion
The biochemical process through which lipids (fats and oils) are broken down into smaller molecules, such as fatty acids and glycerol, to be absorbed by the body.
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