Which Statement Regarding Foods Selected in a Restaurant Is FALSE

question 22

Multiple Choice

Which statement regarding foods selected in a restaurant is FALSE?

• A)A menu item labeled "low fat" must meet the same criteria as a packaged product with a "low fat" label.
• B)Nutrient claims about menu items must be backed up with appropriate nutrition information.
• C)A restaurant cannot make a health claim on its menu.
• D)Restaurants are not required to have food labels unless the establishment has 20 or more locations.

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Definitions:

Shipping Costs

Expenses associated with the transportation of goods from one location to another, often influencing pricing and supply chain decisions.

Fuel

Substances used to produce energy, especially to power engines, heating, or produce electricity.

Average Total Cost

The average expense for each unit of output, calculated by dividing the overall production cost by the total number of units produced.

Average Fixed Cost

The cost that remains constant per unit of output as total production increases or decreases.