Dietary Fiber Is Categorized By

question 9

Multiple Choice

Dietary fiber is categorized by:

• A)its solubility in water.
• B)its molecular weight.
• C)the ratio of carbon to hydrogen molecules.
• D)the number of branch points.

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Definitions:

Defects Per Unit

A measure of the average number of defects found in each unit of a product.

Acceptance Sampling

A statistical quality control method used to decide whether to accept or reject a batch of material based on the inspection of a sample, aiming to ensure product quality while minimizing inspection costs.

LTPD

Lot Tolerance Percent Defective, a statistical measure in quality control that represents the maximum acceptable defect rate for a batch of products.

Defects

Imperfections or faults in a product that cause it to fall short of its intended quality or functionality.